Saveur

Savory sesame noodles couldn’t be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue...

Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue...

Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue...

The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue...

Having trouble getting the kids to eat a proper meal? Try this irresistible comfort dish; cheesy, savory, and mildly spicy, it’s a dinner that adults will enjoy as well. Continue...

Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue...

This feastworthy dish, based on a recipe in Pork & Sons by Stéphane Reynaud (Phaidon, 2007), calls for fresh ham, a succulent cut from the pig’s hind leg that yields crisp skin and juicy meat.

Who said brining was only for poultry? This pork loin marinates for eight hours in an apple juice and maple syrup solution, making it both juicy and flavorful. Continue...

Chitarra or “guitar string” pasta, tossed with cured olives, herbs de Provence, and fresh goat cheese, makes an easy go-to dinner for any day of the week. If you can’t find chitarra, substitute spaghetti or linguine. Continue...

Smoking chicken with tea leaves is a remarkably easy way to add flavor and pizazz to a basic dish. It will wow your family or dinner guests, with very little work on your part. Continue...