Saveur

The herb butter for these steaks (from Brooklyn's Marlow & Sons) is an adaptation of a classic accompaniment called maître d' butter. Continue...

Harissa, a North African paste of chiles and garlic, gives these wings their fiery kick. Harissa can be found at Whole Foods or Middle Eastern markets, or you can make your own. Serve these wings with a yogurt and mint dipping sauce. Continue...

These spicy grilled wings pair perfectly with nuoc cham, a Vietnamese dipping sauce. Continue...

Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue...

This rich and cheesy Italian-American favorite goes well with garlicky sautéed broccoli rabe or spinach. Continue...

These wings are based on the original recipe from the Anchor Bar in Buffalo, New York. Serve these with a blue cheese dip. Continue...

Sealing this pork roast in plastic wrap and foil during cooking locks in the juices. Continue...

We got this satisfying pasta dish from Justin Smillie, the chef at Smith’s, a restaurant in New York City. Continue...

It’s important to chill the patties for these sumptuous croquettes (from Atlanta’s Watershed) before frying them so that they hold together in the hot skillet. Continue...